You can use this seared tuna recipe for tuna poke!
Please try this recipe and let us know what you think!
2 ahi tuna steaks
¼ cup soy sauce
1 teaspoon cornstarch
¼ cup pineapple juice
¼ cup honey
1 teaspoon sriracha
2 tablespoons sesame seeds, toasted
Set the EGG for direct cooking to 500°F/260°C. Mix soy sauce and cornstarch until smooth. Add pineapple juice, honey, and sriracha. Place the pot on the stove over medium heat and bring to a boil. Reduce heat and simmer 3-4 minutes until the thickened. Remove from heat.
Heat Big Green Egg Cast Iron Skillet and add oil. Sear tuna steaks 1-2 minutes, brushing each side with sauce mixture after searing. Garnish with sesame seeds.
When you try this recipe, please share your results!! We would love to know how it turned out and what you thought about the recipe!!