Prime Rib Roast

Still looking for the perfect main dish for your family’s holiday meal? Take a look at this recipe for a juicy, tender prime rib roast! This is a main course sure to wow your family and guests!

Print recipe here! 

Ingredients

– 1 NorthStar Bison Prime Rib Roast (bison or beef)
– 3-4 garlic cloves, minced
– Olive oil (as desired)
– 3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub

Instructions

Cover your fresh or thawed roast with olive oil, garlic, and seasoning. Wrap it in foil then let it marinate in the refrigerator for 12-24 hours. Remove it from the refrigerator and its foil 1 hour before beginning to cook.

Set EGG for indirect cooking at 500°F and place meat on a Half-Moon Cast Iron Griddle or a flat cookie sheet to braise for 10 minutes on each side. This should give it the meat a crust to keep it juicy.

Lower the EGG’s temperature to 200°F and set to cook another 40 minutes. Use a meat thermometer to check that its internal temperature reaches at least 140°F (for a rare cook). Remove the roast when it reaches your desired internal coloring then let set for 15 minutes before cutting to serve.

Note: A standing Rib Roast will take a little longer to cook.

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