Summer Grillin’ Food, Fun & Sun!!

Summer grillin’ food, fun & family!

PLANK GRILLED CHICKEN WITH FRUIT SALSA

Ingredients (serves 6)

1. 1 cup chopped fresh peaches

2. 1 cup chopped fresh mango

3. ½ cup chopped red bell pepper

4. ¼ cup thinly sliced red onion

5. Juice of 1 lime

6. ¼ cup fresh basil leaves, torn

7. Sea salt

8. 2 teaspoons olive oil

9. 4 (6-ounce) boneless, skinless chicken breasts

10. 1 Alder Plank, soaked

11. Lime wedges for serving

Instructions

Soak Alder Plank for one hour. Combine peaches, mango, pepper, onion and lime juice in a bowl; set aside.

Set the EGG for direct cooking at 325°F/163°C.

Rub the chicken with olive oil and season with sea salt. Place soaked plank on the grid close the dome and heat for 1 minutes. Flip the plank, and place the chicken on the heated side. Grill approximately 20 minutes or until chicken is done (165ºF/74°C).

Remove chicken and plank from the EGG and squeeze lime over the chicken. Stir the torn basil into the salsa and serve over the chicken.

Free set-up and delivery in Tucson only.

Limited time offer, while supplies last.

Learn more about this versatile cooking device at e-konomy.com/big-green-egg-tucson