Shrimp Tacos

Kick back and relax away from the stress of the week with one of these incredible shrimp tacos! This refreshing recipe can make a great addition to any weekend meal plans, with fresh flavors to ‘wow’ your family and guests!

Print recipe here!

Slaw Ingredients

• 4 cups cabbage • ¼ cup of apple cider vinegar • ¼ cup of olive oil • 2 Tbsp of sugar • 1 jalapeño, diced • 1/3 cup of white onion • 10 sprigs of cilantro, chopped • Salt to taste • Pepper to taste

Instructions Mix all the ingredients together and refrigerate for about 30 minutes.

Avocado Spread Ingredients

• 1 large avocado • 1 cup sour cream • 1 tsp of lime, freshly squeezed • Salt to taste

Instructions Smash the avocado to preferred consistency. Mix all the ingredients together and set aside.

Shrimp Taco Ingredients

• 1 lbs of shrimp, peeled and deveined • 1 cup tomatoes, diced • 5-6 skewers, soaked • 3 Tbsp olive oil • Big Green Egg Sweet & Smoky Seasoning • 4-5 Flour or Corn tortillas

Instructions Set the EGG for direct cooking without the convEGGtor at 400°F. Skewer the shrimp, drizzle with olive oil and season with Sweet & Smoky Seasoning. Grill for about 3 minutes on each side. Construct tacos with slaw, avocado spread, and shrimp added according to your preferences.

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