The BBQ Buddha’s Game Day Wings

Print recipe here! 

Ingredients
1 lb. chicken wings
1 tbsp vegetable oil
2 tbsp Big Green Egg Sweet and Smoky Seasoning
1 cup Big Green Egg Vidalia Onion Sriracha Barbecue Sauce

Instructions
Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C with apple wood chunks.
Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.
Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG. Increase the temperature of the EGG to 400°F/204°C.

Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce. Place the wings back on the EGG and cook for 5 minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for 5 minutes.

Optional:
Garnish with cilantro, chopped green onions, toasted sesame seeds, or fresh lime.

Are you grilling for Superbowl? Big sale on Big Green Eggs! from E-Konomy Pool Service and Supplies.

Are you grilling for Superbowl?
We are having a sale on Big Green Eggs!

 

 

 

 

 

 

 

Try this recipe!

  • 1 lb. chicken wings
  • 1 tbsp vegetable oil
  • 2 tbsp Big Green Egg Sweet and Smoky Seasoning
  • 1 cup Big Green Egg Vidalia Onion Sriracha Barbecue Sauce

Instructions

Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C with apple wood chunks.

Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.

Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG.

Increase the temperature of the EGG to 400°F/204°C.

Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce. Place the wings back on the EGG and cook for 5 minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for 5 minutes.

Optional: Garnish with cilantro, chopped green onions, toasted sesame seeds, or fresh lime.

Want to keep your drinks cold during the Superbowl?

Join us in celebrating #NationalLawEnforcementAppreciationDay January 9th with E-Konomy Pool Service and Supplies.

Join us in celebrating #NationalLawEnforcementAppreciationDay January 9th by giving thanks to our law enforcement, first responders and members of the military.

 

 

 

 

 

Thank you to all our police officers, who keep our communities safe!

We’re now offering these community members 10% off for the month of January when ID is presented! This limited-time offer can not be combined with other offers.

Happy New Year! From E-Konomy Pool Service and Supplies.

Happy New Year! From E-Konomy Pool Service and Supplies.

Come in to check out all the end of the year closeout specials on spas, in-store specials on YETI, huge Big Green Egg savings, and much more!

In-store Specials on YETI!

20% OFF Big Green Egg! Valid for in-store and in-stock purchases only. EXPIRES 12/31/19.

End of the Year CLOSEOUT SALE on all 2019 spa models!

Come into one of our stores to enter our drawing to win a FREE YETI Camino Carryall – $150 value! Drawing will be held December 31st.

Santa Hat Brownies


Print recipe here! 

Brownie Ingredients
1 prepared batch of your favorite brownie mix
24 small strawberries with tops cut off
1 batch buttercream frosting (see below for our recipe, but store-bought works too)

Brownie Instructions
Set EGG for indirect cooking (with the convEGGtor) at the temperature designated by the brownie recipe you’re following. Pour brownie mix into greased mini muffin pans and cook on EGG for designated amount of time. Allow brownies to cool before spreading frosting on top of the brownies. For best appearance, use a piping bag for the frosting. Place one strawberry on top of each mini-brownie and top with a dab of icing to create the hat. Makes 24 brownies.

Buttercream Frosting Ingredients
3 cups confectioner’s sugar
1 cup soft butter
1 teaspoon vanilla
1 tablespoon whipping cream

Buttercream Frosting Instructions
Whisk together sugar and butter. Once blended, add vanilla and cream.