Apple Crumble with Cherry and Peach Jam
There’s nothing like a fresh, sweet treat to end your day. Whether you whip up this dessert to share with your family or keep it for yourself, it’s here and ready for you to try!
– 3/4 cups of butter, plus extra butter for greasing
– 1 3/4 cups of flour
– 1 1/2 cups of brown sugar
– 1 egg yolk
– 3 apples
– juice of 1/2 lemon
– 2 tsp ground cinnamon
– 4-6 tbsp cherry jam (with pieces of fruit)
– 4-6 tbsp peach jam (with pieces of fruit)
Set the EGG for indirect cooking at 350°F and grease a cast iron skillet with your extra butter.
Cut the remaining butter into small cubes and mix the flour and 1 1/4 cup of brown sugar together. Add the butter cubes, egg yolk, and mix together with an electric mixer until mixture becomes a crumbly dough.
Press the crumbly dough around the sides of the cast iron skillet to make a raised edge about an inch high. Peel and core the apples, then cut them into thin slices. Sprinkle the lemon juice on top of the slices. Arrange the slices in a circle across the dough until the bottom is covered, then sprinkle with cinnamon.
Spread the cherry and peach jam over the apples with a spoon and then sprinkle with 1/4 cup sugar.
Place your skillet on the EGG’s grid then close to bake for about 30 minutes, or until golden brown.