Apple Crumble with Cherry and Peach Jam

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October 10, 2018

Apple Crumble with Cherry and Peach Jam

There’s nothing like a fresh, sweet treat to end your day. Whether you whip up this dessert to share with your family or keep it for yourself, it’s here and ready for you to try!

Print recipe here!


– 3/4 cups of butter, plus extra butter for greasing
– 1 3/4 cups of flour
– 1 1/2 cups of brown sugar
– 1 egg yolk
– 3 apples
– juice of 1/2 lemon
– 2 tsp ground cinnamon
– 4-6 tbsp cherry jam (with pieces of fruit)
– 4-6 tbsp peach jam (with pieces of fruit)


Set the EGG for indirect cooking at 350°F and grease a cast iron skillet with your extra butter.

Cut the remaining butter into small cubes and mix the flour and 1 1/4 cup of brown sugar together. Add the butter cubes, egg yolk, and mix together with an electric mixer until mixture becomes a crumbly dough.

Press the crumbly dough around the sides of the cast iron skillet to make a raised edge about an inch high. Peel and core the apples, then cut them into thin slices. Sprinkle the lemon juice on top of the slices. Arrange the slices in a circle across the dough until the bottom is covered, then sprinkle with cinnamon.

Spread the cherry and peach jam over the apples with a spoon and then sprinkle with 1/4 cup sugar.

Place your skillet on the EGG’s grid then close to bake for about 30 minutes, or until golden brown.

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