September!!! 

Seared Ahi Tuna

You can use this seared tuna recipe for tuna poke!

 

Please try this recipe and let us know what you think!

Ingredients

  • 2 ahi tuna steaks
  • ¼ cup soy sauce
  • 1 teaspoon cornstarch
  • ¼ cup pineapple juice
  • ¼ cup honey
  • 1 teaspoon sriracha
  • 2 tablespoons sesame seeds, toasted

Instructions

Set the EGG for direct cooking to 500°F/260°C. Mix soy sauce and cornstarch until smooth. Add pineapple juice, honey, and sriracha. Place the pot on the stove over medium heat and bring to a boil. Reduce heat and simmer 3-4 minutes until the thickened. Remove from heat.

Heat Big Green Egg Cast Iron Skillet and add oil. Sear tuna steaks 1-2 minutes, brushing each side with sauce mixture after searing. Garnish with sesame seeds.

When you try this recipe, please share your results!! We would love to know how it turned out and what you thought about the recipe!!

AUGUST!!! 

Scallops, Asparagus, and Artichoke Gratin

Below is the delicious recipe for Scallops, Asparagus and Artichoke Gratin featured on the front page of our Lifestyle Magazine.

Please try this recipe and let us know what you think!

 

 

Ingredients

  • 1½ lbs U10 sea scallops
  • 8 tbsp unsalted butter, divided
  • ½ cup finely chopped shallots
  • 6 tbsp all-purpose flour
  • 2 cups cream
  • 1 cup milk
  • 1½ cups shaved parmesan cheese, divided
  • 2 tsp kosher salt
  • ½ tsp ground black pepper
  • ½ tsp lemon zest
  • ½ tsp crushed red pepper
  • 2 pounds asparagus, trimmed and blanched
  • 2 (15 ounce) cans artichoke hearts, drained
  • 4 tbsp panko bread crumbs
  • ½ cup crumbled bacon

Instructions

Set the EGG for direct cooking without the convEGGtor at 400°F/204°C.

Melt 4 tablespoons butter in a Big Green Egg Cast Iron Skillet; add scallops and cook until almost opaque and slightly browned, turning once. Remove from the skillet.

Add the remaining butter and shallots; cook, stirring occasionally about 5 minutes until tender. Stir in flour, cook for one minute. Gradually stir in milk and cream; cook 3 to 4 minutes until thickened. Stir in 1 cup cheese, salt, pepper, lemon zest and red pepper.

Add asparagus and artichokes, stirring to coat; cook 10 minutes. Add scallops, top with bread crumbs and bacon; cook 3 to 5 minutes more.

Makes 6 servings

When you try this recipe, please share your results!! We would love to know how it turned out and what you thought about the recipe!!

Questions?